Request For Appetizers
Aug. 20th, 2004 08:24 amListen up kids-
I'm having my housewarming tomorrow- I know you all make delicious food in the privacy of your own home, and tossed a party or two- can any of you hook me with delicious appetizer style recipes? It's catering by moi- and I'm kitchen impaired on occasion- so any help would be greatly appreciated!
I'm having my housewarming tomorrow- I know you all make delicious food in the privacy of your own home, and tossed a party or two- can any of you hook me with delicious appetizer style recipes? It's catering by moi- and I'm kitchen impaired on occasion- so any help would be greatly appreciated!
no subject
Date: 2004-08-20 05:32 am (UTC)no subject
Date: 2004-08-20 06:14 am (UTC)> 1/2 cup Romano (or Parmesan) cheese, grated
> 1 clove garlic
> 1 10 oz. pkg. frozen chopped spinach, thawed and
> squeezed dry
> 1 10 oz. pkg. artichoke hearts, thawed, chopped
> 1 8 oz. container cream cheese, plain or garlic chive flavored
> 2 large eggs
> 1 cup mozzarella cheese, shredded
>
> Heat over to 375 degrees. Put romano cheese in food
> processor and turn on. Drop garlic through feed tube
> to mince. Stop machine and add all other ingredients
> except chopped artichoke hearts and mozzarella cheese.
> Process until blended. Turn into a medium bowl and
> fold in artichoke hearts and mozzarella cheese.
> Transfer to a 2-3 cup baking dish and bake for about
> 20-30 minutes. Serve with tortilla chips.
Spicy pineapple
Date: 2004-08-20 06:41 am (UTC)1 pineapple
1/4 cup rum
Tabasco
Cayenne pepper
Get a fresh pinapple (already cored and skinned) from any grocery store. Chop into bite size pieces. Mix together rum, tabasco and cayenne to reach your desired spicyness. Pour mixture over pineapple and serve with toothpicks.
Easy and yummy!
no subject
Date: 2004-08-20 06:53 am (UTC)no subject
Date: 2004-08-20 07:15 am (UTC)Scale as necessary
Date: 2004-08-20 08:54 am (UTC)no subject
Date: 2004-08-20 07:37 am (UTC)Get large mushrooms, wash, break off stems.
Chop up stems and a small onion.
Cook stems and onion in small frypan with lots of butter.
Take out of pan, mix in with some Italian bread crumbs.
Stuff mushroom caps with mixture, put caps on a greased pan, bake in 400 degree over for about 12 minutes.
Serve.
no subject
Date: 2004-08-20 09:09 am (UTC)mix 1 block softened cream cheese with diced up red/green pepper & canned chopped black olives (make sure to drain the olives first). spread a thin layer over a tortilla, then roll it up. you can then slice it so you have little tortilla pinwheels.
for extra color use spinach or tomato tortillas.
these things are incredibly easy, quick, and cheap but people seem to love them.
Party Snack
Date: 2004-08-20 10:53 am (UTC)1 package of Instant Leek Soup (powder stuff)
1 pint of sour cream
mix, serve with chips/pretzels/other crunchy stuff