(no subject)

[penny-chase.livejournal.com]

Sagra (the newest incarnation at 400 Highland St) opened today. We had a wonderful dinner - the sample of fritture (fried calamari, arancini, olives, and croquettes), grilled chicken, baccala all Romano, and the Torta al vino for dessert. Very much like eating at a fine neighborhood restaurant in Italy - simple, well-prepared, and flavorful.

Comments

[ron_newman]

what places were you looking for? The two previous restaurants at this location were called "Sauce" and "400 Highland".

[sly-salkie.livejournal.com]

one was someday cafe, i think, which is now the crepe place.. i think. then there's the awesome roast beef place which i thought was closed forever but renovated and turned into what seems to be the same roast beef place under a different name, but I was confused about it until I finally ventured in on Friday.

[ron_newman]

Nick's, now Deli-icious. By the way, how was it? I haven't tried it yet.

[sly-salkie.livejournal.com]

amazing. the best roast beef in the area, probably. i would guess that the other food is great too, and the guys who work there are so friendly.

[komos.livejournal.com]

IIRC, they use Boar's Head meats, and it's really hard to go wrong with the brand. I haven't been there yet, but I've a couple of friends who swear by their sandwiches.

[closetalker11.livejournal.com]

Try the Beef Horseshoes at Deli-Icious. Fabulous. Also, the guys behind the counter and completely nice.